A Thai street food favorite.  A dish wok tossed with flat noodles, beansprouts, spring onion and egg - cooked in a tamarind and chilli Pad Thai sauce.  Served with a crushed peanut garnish, and fresh lime wedge on the side.

Spicy stir-fried thin yellow noodles with vegetables, eggs, chicken, pork and king prawns.  

We think we do this one really well!

A favorite of the Owner!  Delightfully spicy flat noodles stir fried with holy basil and fresh vegetables.  So tasty.  Add extra chili for another level - if you dare!

Flat rice noodles wok tossed with soy sauce, egg and fresh vegetables.  A light dish for those not looking for spice!

A traditional all in one noodle and curry dish.  Yellow noodles served in our yellow curry sauce with beansprouts and carrots, - topped with crispy toasted shallots.  

All the flavours you know and love about Thai red curry turned into A wok fried rice dish. Choose your protein or pack it with veggies.

A wok dish with egg fried rice and veg - served with chicken, beef and prawns. Lightly flavoured with oyster sauce.

Crispy breadcrumb coated buterflied boneless chicken thighs served on a bed of ginger and garlic infused jasmine rice. Crispy cucumber and our delicious spicy ginger sauce served on the side.