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Thai Curry

All main dishes include free steamed jasmine rice.
Or you can add : brown rice, fried rice (+1.50€), riceberry (+1.50€) or noodles (+1.50€).

Choose from Chicken, Tofu or Veg. Or Beef, Prawn or Duck for €1 extra

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Massaman Curry

Our award winning aromatic and mild flavoured traditional southern style curry with potatoes, Spainish onions and carrots.  We think ours is pretty special! 

Green Curry (Kaeng Khiao Wan)

A spicy Thai curry made from the best qualiy coconut milk, - with fine green beans, baby corn, bamboo shoots and Thai basil.  Choose your protein.

Red Curry (Kaeng Phet)

A medium spiced coconut curry with fresh chilli, basil, fine green beans and bamboo shoots.

Yellow Curry (Kaeng Kari)

A mild and creamy curry coconut curry with fried potato cubes, carrot and Spainish onion. Suitable for younger San Sabers or those who like a calmer curry flavour.

Choo Chee Curry

A fiery and flavoursome coconut curry made with the finest quality coconut milk, red chilli, kaffir lime leaves and Thai basil. Be warned - this one is punchy!

Panang Curry

A really delicious spicy aromatic Thai curry with kaffir lime leaves and basil.  Full of depth in flavour.

Kaeng Phet Phet Yang - Duck Curry

Roasted duck breast in a Thai red curry sauce served with bamboo shoots, tomatoes, fresh pineapple and garnished with Thai basil. (Not GF)

All our meat is produced in Ireland. Vegetables are locally sourced where possible.

San Sab is proud to support local producers.