A Thai street food favorite.  A dish wok tossed with flat noodles, beansprouts, spring onion, shredded carrot and egg - cooked in a tamarind and chilli Pad Thai sauce.  Served with a crushed peanut garnish, and fresh lime wedge on the side.  Can be served gluten free on request.

Spicy stir-fried thin yellow noodles with vegetables, eggs, chicken, pork and king prawns.  

We think we do this one really well!

A favorite of the Owner!  Delightfully spicy flat noodles stir fried with holy basil and fresh vegetables.  So tasty.  Add extra chili for another level - if you dare!

Flat rice noodles wok tossed with soy sauce, egg and fresh vegetables.  A light dish for those not looking for spice!

A traditional all in one noodle and curry dish.  Yellow noodles served in our yellow curry sauce with beansprouts and carrots, - topped with crispy toasted shallots.  

All the flavours you know and love about Thai red curry turned into A wok fried rice dish. Choose your protein or pack it with veggies.

An all in one wok dish with egg fried rice and veggies - served with chicken fillet, fillet beef and king prawns. Lightly flavoured with oyster sauce.  A good choice for those who do not like spice!

Crispy breadcrumb coated buterflied boneless chicken thighs served on a bed of ginger and garlic infused jasmine rice. Crispy cucumber and our delicious spicy ginger sauce served on the side.

A newcommer to our menu.  All the flavours that you love about our Singapore Noodles but with egg fried rice!  Curated by one of our Thai Head Chef's just for you!  An all in one rice dish, wok tossed with egg, fresh veggies, chicken fillet, pork and king prawns. A little spicy, not too much, bursting with authentic Thai flavour.