Lightly floured crispy chicken served with a sticky sweet and savory sauce with onions and red peppers.  A San Sab favorite.

Tender sliced beef fillet, stir fried with oyster sauce and fresh vegetables.  Light on taste if you do not enjoy a strong chilli experience.

Duck breast served on a bed of crispy noodles with sweet and spicy tamarind sauce.  Served with freshly steamed jasmine rice.

Stir fry with Thai holy basil, garlic and chilli.
Options avalaible : chicken, beef, prawn, duck, tofu, vegetarian.

A popular San Sab stir fry served with cashew nuts, chilli, and wok tossed vegetables.
Options avalaible : chicken, beef, prawn or duck, tofu, vegetarian.

A punchy stir fry with fresh green chilli, spring onion, carrot and fine beans.  One of our most spiciest dishes.
Options avalaible : chicken, beef, prawn, duck, tofu, vegetarian.

Thai style sweet and sour with fresh pineapple, spring onion and cherry tomato.  You can taste the fresh ingredients in this dish.
Options avalaible : chicken, beef, prawn, duck, tofu, vegetarian.

A very healthy option and a great immune booster.  Fresh ginger finely sliced and wok stir fried with fresh vegetables and sliced chilli.  Choose your protein.

A stir fry using red curry paste wok fried with fine green beans, baby corn, Thai basil and fresh chilli.  Bursting with Thai flavours.
Options avalaible : chicken, beef, prawn, duck (+1€), tofu, vegetarian.

This one is spicy!   Tender Irish fillet beef stir fried with fresh green peppercorns, Thai herbs and fresh vegetables in our homemade fresh chilli paste.  A staff favorite!

Its back! A spicy Southern style wok dish with amazing fresh Thai peppercorns. So good we brought it back! 

Brought to you by our Head Chef O! Our own hand floured crispy chicken tossed in a really delicious lightly peppered Thai sauce. Served with Steamed JasmIne Rice

26oz wok tossed veggie rainbow. Served with kaffir lime leaf, tumeric, garlic, chilli and coconut milk.

A seriously authentic Thai flavour here. Crispy fried chicken mixed with lemongrass, lime, shollots, tomato, corriander, and chilli. Served with steamed jasmine rice. It's another level in flavour!  Main course portion.

A new staff favourite!!