Lightly floured crispy chicken fillet served with our sticky sweet and savory sauce.  With Spainish onions and crispy red peppers.  A San Sab favorite!

Tender sliced beef fillet, wok stir fried with our own oyster sauce and fresh vegetables.  Light on taste for those that do not want a chilli hit!

Duck breast boneless fillet served on a bed of crispy noodles with sweet and spicy tamarind sauce.  Served with freshly steamed jasmine rice.

A really delicious wok stir fry with Thai holy basil, garlic and chilli. Spicy and very tasty!  Choose your protein.

A popular San Sab stir fry served with roasted cashew nuts, chilli, and wok tossed vegetables.  Choose your protein.

A punchy stir fry with fresh green chilli, spring onion, carrot and fine green beans.  One of our most spiciest dishes.

Our Thai style sweet and sour with fresh pineapple, spring onion and cherry tomato.  You can taste the fresh ingredients in this dish.  Delicious!

A very healthy option and a great immune booster.  Fresh ginger finely sliced and wok stir fried with fresh vegetables and sliced chilli.  Choose your protein.

A stir fry using red curry paste wok fried with fine green beans, baby corn, Thai basil and fresh chilli.  Bursting with Thai flavours.
Options avalaible : chicken, beef, prawn, duck (+1€), tofu, vegetarian.

This one is spicy!   Tender Irish fillet beef stir fried with fresh green peppercorns, Thai herbs and fresh vegetables in our homemade fresh chilli paste.  A staff favorite!

Its back! A spicy authentic Southern style wok dish with amazing fresh Thai peppercorns.  Traditionally served with diced chicken fillet but choose your own protein!

Brought to you by our Head Chef O! Our own hand floured crispy chicken fillet tossed in a really delicious lightly peppered Thai sauce. Served with Steamed JasmIne Rice

A 26oz wok tossed veggie rainbow. Served with kaffir lime leaf, tumeric, garlic, chilli and coconut milk.  choose your protein.

A seriously authentic Thai flavour here. Crispy fried chicken fillet mixed with lemongrass, lime, shollots, tomato, corriander, and chilli. Served with steamed jasmine rice. It's another level in flavour!  Main course portion.  Served warm, not hot.

A new staff favourite!!